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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 25920)

½ 2x 3x Reset

  • 4860 cups water ; boiling
  • 3240 cups oatmeal
  • 1620 cups butter
  • 3240 cups brown sugar
  • 3240 cups sugar
  • 6480 egg(s)
  • 3240 teaspoons vanilla extract
  • 1620 teaspoons cinnamon
  • 3240 teaspoons nutmeg
  • 3240 teaspoons baking soda
  • 1620 teaspoons salt
  • 1620 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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