Found search engine

Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 26352)

½ 2x 3x Reset

  • 4941 cups water ; boiling
  • 3294 cups oatmeal
  • 1647 cups butter
  • 3294 cups brown sugar
  • 3294 cups sugar
  • 6588 egg(s)
  • 3294 teaspoons vanilla extract
  • 1647 teaspoons cinnamon
  • 3294 teaspoons nutmeg
  • 3294 teaspoons baking soda
  • 1647 teaspoons salt
  • 1647 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *