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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 27648)

½ 2x 3x Reset

  • 5184 cups water ; boiling
  • 3456 cups oatmeal
  • 1728 cups butter
  • 3456 cups brown sugar
  • 3456 cups sugar
  • 6912 egg(s)
  • 3456 teaspoons vanilla extract
  • 1728 teaspoons cinnamon
  • 3456 teaspoons nutmeg
  • 3456 teaspoons baking soda
  • 1728 teaspoons salt
  • 1728 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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