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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 2928)

½ 2x 3x Reset

  • 549 cups water ; boiling
  • 366 cups oatmeal
  • 183 cups butter
  • 366 cups brown sugar
  • 366 cups sugar
  • 732 egg(s)
  • 366 teaspoons vanilla extract
  • 183 teaspoons cinnamon
  • 366 teaspoons nutmeg
  • 366 teaspoons baking soda
  • 183 teaspoons salt
  • 183 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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