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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 331776)

½ 2x 3x Reset

  • 62208 cups water ; boiling
  • 41472 cups oatmeal
  • 20736 cups butter
  • 41472 cups brown sugar
  • 41472 cups sugar
  • 82944 egg(s)
  • 41472 teaspoons vanilla extract
  • 20736 teaspoons cinnamon
  • 41472 teaspoons nutmeg
  • 41472 teaspoons baking soda
  • 20736 teaspoons salt
  • 20736 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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