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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 3456)

½ 2x 3x Reset

  • 648 cups water ; boiling
  • 432 cups oatmeal
  • 216 cups butter
  • 432 cups brown sugar
  • 432 cups sugar
  • 864 egg(s)
  • 432 teaspoons vanilla extract
  • 216 teaspoons cinnamon
  • 432 teaspoons nutmeg
  • 432 teaspoons baking soda
  • 216 teaspoons salt
  • 216 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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