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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 36864)

½ 2x 3x Reset

  • 6912 cups water ; boiling
  • 4608 cups oatmeal
  • 2304 cups butter
  • 4608 cups brown sugar
  • 4608 cups sugar
  • 9216 egg(s)
  • 4608 teaspoons vanilla extract
  • 2304 teaspoons cinnamon
  • 4608 teaspoons nutmeg
  • 4608 teaspoons baking soda
  • 2304 teaspoons salt
  • 2304 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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