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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 41472)

½ 2x 3x Reset

  • 7776 cups water ; boiling
  • 5184 cups oatmeal
  • 2592 cups butter
  • 5184 cups brown sugar
  • 5184 cups sugar
  • 10368 egg(s)
  • 5184 teaspoons vanilla extract
  • 2592 teaspoons cinnamon
  • 5184 teaspoons nutmeg
  • 5184 teaspoons baking soda
  • 2592 teaspoons salt
  • 2592 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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