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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 419904)

½ 2x 3x Reset

  • 78732 cups water ; boiling
  • 52488 cups oatmeal
  • 26244 cups butter
  • 52488 cups brown sugar
  • 52488 cups sugar
  • 104976 egg(s)
  • 52488 teaspoons vanilla extract
  • 26244 teaspoons cinnamon
  • 52488 teaspoons nutmeg
  • 52488 teaspoons baking soda
  • 26244 teaspoons salt
  • 26244 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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