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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 55296)

½ 2x 3x Reset

  • 10368 cups water ; boiling
  • 6912 cups oatmeal
  • 3456 cups butter
  • 6912 cups brown sugar
  • 6912 cups sugar
  • 13824 egg(s)
  • 6912 teaspoons vanilla extract
  • 3456 teaspoons cinnamon
  • 6912 teaspoons nutmeg
  • 6912 teaspoons baking soda
  • 3456 teaspoons salt
  • 3456 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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