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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 6912)

½ 2x 3x Reset

  • 1296 cups water ; boiling
  • 864 cups oatmeal
  • 432 cups butter
  • 864 cups brown sugar
  • 864 cups sugar
  • 1728 egg(s)
  • 864 teaspoons vanilla extract
  • 432 teaspoons cinnamon
  • 864 teaspoons nutmeg
  • 864 teaspoons baking soda
  • 432 teaspoons salt
  • 432 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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