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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 70272)

½ 2x 3x Reset

  • 13176 cups water ; boiling
  • 8784 cups oatmeal
  • 4392 cups butter
  • 8784 cups brown sugar
  • 8784 cups sugar
  • 17568 egg(s)
  • 8784 teaspoons vanilla extract
  • 4392 teaspoons cinnamon
  • 8784 teaspoons nutmeg
  • 8784 teaspoons baking soda
  • 4392 teaspoons salt
  • 4392 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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