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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 73728)

½ 2x 3x Reset

  • 13824 cups water ; boiling
  • 9216 cups oatmeal
  • 4608 cups butter
  • 9216 cups brown sugar
  • 9216 cups sugar
  • 18432 egg(s)
  • 9216 teaspoons vanilla extract
  • 4608 teaspoons cinnamon
  • 9216 teaspoons nutmeg
  • 9216 teaspoons baking soda
  • 4608 teaspoons salt
  • 4608 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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