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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 82944)

½ 2x 3x Reset

  • 15552 cups water ; boiling
  • 10368 cups oatmeal
  • 5184 cups butter
  • 10368 cups brown sugar
  • 10368 cups sugar
  • 20736 egg(s)
  • 10368 teaspoons vanilla extract
  • 5184 teaspoons cinnamon
  • 10368 teaspoons nutmeg
  • 10368 teaspoons baking soda
  • 5184 teaspoons salt
  • 5184 cups walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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