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Oatmeal Cake  (Not yet rated)

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Submitted by Laura1

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8640)

½ 2x 3x Reset

  • 1620 cups water ; boiling
  • 1080 cups oatmeal
  • 540 cups butter
  • 1080 cups brown sugar
  • 1080 cups sugar
  • 2160 egg(s)
  • 1080 teaspoons vanilla extract
  • 540 teaspoons cinnamon
  • 1080 teaspoons nutmeg
  • 1080 teaspoons baking soda
  • 540 teaspoons salt
  • 540 cups walnuts

  • In My Kitchen

    • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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