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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 9216)

½ 2x 3x Reset

  • 1728 cups water ; boiling
  • 1152 cups oatmeal
  • 576 cups butter
  • 1152 cups brown sugar
  • 1152 cups sugar
  • 2304 egg(s)
  • 1152 teaspoons vanilla extract
  • 576 teaspoons cinnamon
  • 1152 teaspoons nutmeg
  • 1152 teaspoons baking soda
  • 576 teaspoons salt
  • 576 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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