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Oatmeal Cake  (Not yet rated)

Liked as a cookie, also liked as a cake

Cal: 396 Fat: 18g Carbs: 58g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 944784)

½ 2x 3x Reset

  • 177147 cups water ; boiling
  • 118098 cups oatmeal
  • 59049 cups butter
  • 118098 cups brown sugar
  • 118098 cups sugar
  • 236196 egg(s)
  • 118098 teaspoons vanilla extract
  • 59049 teaspoons cinnamon
  • 118098 teaspoons nutmeg
  • 118098 teaspoons baking soda
  • 59049 teaspoons salt
  • 59049 cups walnuts
  • In My Kitchen

  • Directions

    Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.8
    --
    19.4
    4.1
    27.6
    25.7
    7
    16.4


    Calories: 396.3
    Total Sugars: 52.7g
    Carb.: 58.1g
    Fiber: 1g
    Total Fats: 17.9g
    Cholesterol: 77mg
    Protein: 3.5g
    Sodium: 393.5mg

    *Data provided by USDA

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