Blueberry and Black Berry Cobbler (Not yet rated)
Submitted by apronchick
Warm, juicy and
Cal: 602 Fat: 13g Carbs: 120g Protein: 6g Fiber: 6g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Dough
Pre-heat oven to 450 degrees, IN a 9x13 in. baking dish whisk flour, 1/4 cup sugar, baking powder, baking soda and salt in a medium bowl until blended. Cut in butter until coarse crumbs form. Refrigerate flour mixture and buttermilk seperately until ready to top cobbler.
Filling
Mix sugar, zest and lemon juice mixture in a large deep skillet over high heat. Stir in 1/2 pint of the blueberries and cook appx. 10 mins. Stir in rest of blueberries, the blackberries and the vanilla. Spread in baking dish.
Stir flour mixture and buttermilk with a fork until a biscuit-like dough forms. Drop 8 1/4 cup fulls evenly spaced over hot filling. Sprinkle with remaining sugar. Bake 15 to 20 mins. Serve warm or at room temp.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
30.1
--
40.1
26
19.7
10.7
11.7
7.3
Calories: 602.2
Total Sugars: 87.3g
Carb.: 120.3g
Fiber: 6.5g
Total Fats: 12.8g
Cholesterol: 32.2mg
Protein: 5.9g
Sodium: 176.2mg
*Data provided by USDA
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