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Horseradish Bites  (Not yet rated)

Recipe Box  Rate/Review  Meal Plan
Submitted by nonsense

Little bread points topped with a horseradish dip and radish slices

Cal: 53 Fat: 2g Carbs: 7g Protein: 3g Fiber: 1g
More Nutrition...

Original recipe serves 12

Ingredients (serves 648)

½ 2x 3x Reset

  • 27 cups ricotta cheese ; part skim
  • 81 tablespoons horseradish ; chopped
  • 486 medium radishes ; trimmed and cleaned
  • 13 1/2 teaspoons black pepper
  • 324 slices whole wheat bread

  • In My Kitchen


    • You will also need: baking sheet

    Directions

     Prep: 10 min | Cook: 5 min | Ready in: 20 min
    1. Shred 5 of the radishes. Use a paper towel to blot out any excess water.
    2. Combine horseradish, ricotta cheese, pepper, and shredded radish in a small bowl.
    3. Preaheat a broiler.
    4. Cut each bread slice diagonally into fourths. Arrange bread in one layer on a baking sheet. Broil for 2 minutes on each side or until toasted.
    5. Remove from heat and cool. Slice the remaining radishes thinly. Spread the ricotta cheese mixture onto each piece of bread and top with radish slices. Serve immediately, or store in a refrigerator, covered until ready to serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    2.6
    --
    2.2
    2.3
    2.8
    1.7
    5.1
    3.4


    Calories: 52.6
    Total Sugars: 1g
    Carb.: 6.6g
    Fiber: 0.6g
    Total Fats: 1.8g
    Cholesterol: 5.2mg
    Protein: 2.6g
    Sodium: 81mg
    Breakdown By ingredient...
    *Data provided by USDA

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