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Grandma Willie Smith's Pecan Pie  

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Submitted by boz

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
More Nutrition...


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Original recipe serves 8

Ingredients (serves 1003104)

½ 2x 3x Reset

  • 62694 cups sugar
  • 125388 pie shell ; 9-inch, unbaked
  • 125388 cups corn syrup
  • 376164 egg(s) ; lightly beaten
  • 62694 sticks butter
  • 125388 teaspoons white vinegar
  • 125388 teaspoons vanilla extract
  • 125388 pinches salt
  • 188082 cups pecans ; shelled

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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