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Grandma Willie Smith's Pecan Pie  

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Submitted by boz

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
More Nutrition...


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Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

  • 1/2 cup sugar
  • 1 pie shell ; 9-inch, unbaked
  • 1 cup corn syrup
  • 3 egg(s) ; lightly beaten
  • 1/2 stick butter
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 1/2 cups pecans ; shelled

  • In My Kitchen

    • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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