Grandma Willie Smith's Pecan Pie

Name: Grandma Willie Smith's Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1/2 cup sugar; 1 pie shell; 1 cup corn syrup; 3 egg(s); 1/2 stick butter; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 1 pinch salt; 1 1/2 cup pecans

Recipe Box Rate/Review Meal Plan

Submitted by boz

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
More Nutrition...

Submit photo

Original recipe serves 8

Ingredients (serves 1056)

½ 2x 3x Reset

66 cups sugar

132 pie shell ; 9-inch, unbaked

132 cups corn syrup

396 egg(s) ; lightly beaten

66 sticks butter

132 teaspoons white vinegar

132 teaspoons vanilla extract

132 pinches salt

198 cups pecans ; shelled

In My Kitchen

Directions

Prep: 15 min | Cook: 45 min | Ready in: 1 hr

Preheat oven to 450F.
Cream sugar and butter together. Add eggs.
Stir in other ingredients.
Pour into unbaked pie shell.
Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

19.3
--
16.1
7.8
34.1
28.3
8
2.1

Calories: 386.1
Total Sugars: 24.9g
Carb.: 48.3g
Fiber: 2g
Total Fats: 22.2g
Cholesterol: 85mg
Protein: 4g
Sodium: 50.4mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Grandma Willie Smith's Pecan Pie

Ingredients (serves 1056)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

Leave a Review:

Nutrition Facts^*