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Grandma Willie Smith's Pecan Pie  

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Ingredients (serves 279792)

½ 2x 3x Reset

  • 17487 cups sugar
  • 34974 pie shell ; 9-inch, unbaked
  • 34974 cups corn syrup
  • 104922 egg(s) ; lightly beaten
  • 17487 sticks butter
  • 34974 teaspoons white vinegar
  • 34974 teaspoons vanilla extract
  • 34974 pinches salt
  • 52461 cups pecans ; shelled
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg

    *Data provided by USDA

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