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Grandma Willie Smith's Pecan Pie  

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Ingredients (serves 3883008)

½ 2x 3x Reset

  • 242688 cups sugar
  • 485376 pie shell ; 9-inch, unbaked
  • 485376 cups corn syrup
  • 1456128 egg(s) ; lightly beaten
  • 242688 sticks butter
  • 485376 teaspoons white vinegar
  • 485376 teaspoons vanilla extract
  • 485376 pinches salt
  • 728064 cups pecans ; shelled
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg

    *Data provided by USDA

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