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Grandma Willie Smith's Pecan Pie  

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Ingredients (serves 6349512)

½ 2x 3x Reset

  • 396844 1/2 cups sugar
  • 793689 pie shell ; 9-inch, unbaked
  • 793689 cups corn syrup
  • 2381067 egg(s) ; lightly beaten
  • 396844 1/2 sticks butter
  • 793689 teaspoons white vinegar
  • 793689 teaspoons vanilla extract
  • 793689 pinches salt
  • 1190533 1/2 cups pecans ; shelled
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg

    *Data provided by USDA

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