Grandma Willie Smith's Pecan Pie

Name: Grandma Willie Smith's Pecan Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1/2 cup sugar; 1 pie shell; 1 cup corn syrup; 3 egg(s); 1/2 stick butter; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 1 pinch salt; 1 1/2 cup pecans

Recipe Box Rate/Review Meal Plan

Submitted by boz

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Ingredients (serves 68000)

½ 2x 3x Reset

4250 cups sugar

8500 pie shell ; 9-inch, unbaked

8500 cups corn syrup

25500 egg(s) ; lightly beaten

4250 sticks butter

8500 teaspoons white vinegar

8500 teaspoons vanilla extract

8500 pinches salt

12750 cups pecans ; shelled

In My Kitchen

Directions

Prep: 15 min | Cook: 45 min | Ready in: 1 hr

Preheat oven to 450F.
Cream sugar and butter together. Add eggs.
Stir in other ingredients.
Pour into unbaked pie shell.
Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

19.3
--
16.1
7.8
34.1
28.3
8
2.1

Calories: 386.1
Total Sugars: 24.9g
Carb.: 48.3g
Fiber: 2g
Total Fats: 22.2g
Cholesterol: 85mg
Protein: 4g
Sodium: 50.4mg

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^*Data provided by USDA

Grandma Willie Smith's Pecan Pie

Ingredients (serves 68000)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*