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Grandma Willie Smith's Pecan Pie  

I got this one from my aunt. An incredibly easy, yet very tasty pecan pie.

Cal: 386 Fat: 22g Carbs: 48g Protein: 4g Fiber: 2g
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Original recipe serves 8

Ingredients (serves 8067552)

½ 2x 3x Reset

  • 504222 cups sugar
  • 1008444 pie shell ; 9-inch, unbaked
  • 1008444 cups corn syrup
  • 3025332 egg(s) ; lightly beaten
  • 504222 sticks butter
  • 1008444 teaspoons white vinegar
  • 1008444 teaspoons vanilla extract
  • 1008444 pinches salt
  • 1512666 cups pecans ; shelled
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 45 min | Ready in: 1 hr
    1. Preheat oven to 450F.
    2. Cream sugar and butter together. Add eggs.
    3. Stir in other ingredients.
    4. Pour into unbaked pie shell.
    5. Bake for 10 minutes, then at 325 F for 30 - 40 minutes until done.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    19.3
    --
    16.1
    7.8
    34.1
    28.3
    8
    2.1


    Calories: 386.1
    Total Sugars: 24.9g
    Carb.: 48.3g
    Fiber: 2g
    Total Fats: 22.2g
    Cholesterol: 85mg
    Protein: 4g
    Sodium: 50.4mg

    *Data provided by USDA

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