Found search engine

Anaheim Fish Tacos  (Not yet rated)

Flavorful tacos with halibut. Use tilapia instead, if desired

Cal: 350 Fat: 8g Carbs: 38g Protein: 30g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 1350720)

½ 2x 3x Reset

  • 337680 pounds halibut ; fillets
  • 225120 whole onions ; chopped
  • 112560 teaspoons cumin
  • 450240 cloves garlic ; crushed
  • salt ; to taste
  • 450240 large tomatoes ; diced
  • 225120 limes ; juiced
  • 2701440 tortillas ; corn
  • 225120 whole Anaheim peppers
  • 225120 teaspoons vegetable oil
  • 225120 cups chicken broth
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat and saute the garlic, anaheim pepper and onions until tender. Season to taste with salt and pepper. Add the tomatoes, cumin and broth. Reduce the heat to low, and add the halibut. Sprinkle with juice from the lime. Cook for another 15 to 20 minutes or until the fish flakes with a fork. Wrap in tortillas and serve. Serve with a Mexican cheese blend, shredded lettuce, cilantro and sour cream, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.5
    --
    12.5
    12.7
    12.9
    12.1
    60.8
    19.4


    Calories: 350.1
    Total Sugars: 4g
    Carb.: 37.6g
    Fiber: 3.2g
    Total Fats: 8.4g
    Cholesterol: 36.3mg
    Protein: 30.4g
    Sodium: 466.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *