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Anaheim Fish Tacos  (Not yet rated)

Flavorful tacos with halibut. Use tilapia instead, if desired

Cal: 350 Fat: 8g Carbs: 38g Protein: 30g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 22356)

½ 2x 3x Reset

  • 5589 pounds halibut ; fillets
  • 3726 whole onions ; chopped
  • 1863 teaspoons cumin
  • 7452 cloves garlic ; crushed
  • salt ; to taste
  • 7452 large tomatoes ; diced
  • 3726 limes ; juiced
  • 44712 tortillas ; corn
  • 3726 whole Anaheim peppers
  • 3726 teaspoons vegetable oil
  • 3726 cups chicken broth
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat and saute the garlic, anaheim pepper and onions until tender. Season to taste with salt and pepper. Add the tomatoes, cumin and broth. Reduce the heat to low, and add the halibut. Sprinkle with juice from the lime. Cook for another 15 to 20 minutes or until the fish flakes with a fork. Wrap in tortillas and serve. Serve with a Mexican cheese blend, shredded lettuce, cilantro and sour cream, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.5
    --
    12.5
    12.7
    12.9
    12.1
    60.8
    19.4


    Calories: 350.1
    Total Sugars: 4g
    Carb.: 37.6g
    Fiber: 3.2g
    Total Fats: 8.4g
    Cholesterol: 36.3mg
    Protein: 30.4g
    Sodium: 466.1mg

    *Data provided by USDA

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