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Anaheim Fish Tacos  (Not yet rated)

Flavorful tacos with halibut. Use tilapia instead, if desired

Cal: 350 Fat: 8g Carbs: 38g Protein: 30g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 93312)

½ 2x 3x Reset

  • 23328 pounds halibut ; fillets
  • 15552 whole onions ; chopped
  • 7776 teaspoons cumin
  • 31104 cloves garlic ; crushed
  • salt ; to taste
  • 31104 large tomatoes ; diced
  • 15552 limes ; juiced
  • 186624 tortillas ; corn
  • 15552 whole Anaheim peppers
  • 15552 teaspoons vegetable oil
  • 15552 cups chicken broth
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    Heat oil in a large skillet over medium heat and saute the garlic, anaheim pepper and onions until tender. Season to taste with salt and pepper. Add the tomatoes, cumin and broth. Reduce the heat to low, and add the halibut. Sprinkle with juice from the lime. Cook for another 15 to 20 minutes or until the fish flakes with a fork. Wrap in tortillas and serve. Serve with a Mexican cheese blend, shredded lettuce, cilantro and sour cream, if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    17.5
    --
    12.5
    12.7
    12.9
    12.1
    60.8
    19.4


    Calories: 350.1
    Total Sugars: 4g
    Carb.: 37.6g
    Fiber: 3.2g
    Total Fats: 8.4g
    Cholesterol: 36.3mg
    Protein: 30.4g
    Sodium: 466.1mg

    *Data provided by USDA

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