Baked Apple Pancakes (Not yet rated)

Name: Baked Apple Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 apples; 1/3 cup all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 2 teaspoon cinnamon; 4 egg(s); 1 teaspoon vanilla extract; 1 pinch salt; 1/3 cup milk; 3 tablespoon butter

Recipe Box Rate/Review Meal Plan

Submitted by plerby

A big, sweet and fluffy pancake...baked!

Cal: 622 Fat: 27g Carbs: 81g Protein: 15g Fiber: 4g
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Original recipe serves 2

Ingredients (serves 17322)

½ 2x 3x Reset

8661 apples ; peeled, cored and sliced

2884.113 cups all-purpose flour

4330 1/2 cups sugar ; divided

8661 teaspoons baking powder

17322 teaspoons cinnamon

34644 egg(s)

8661 teaspoons vanilla extract

8661 pinches salt

2884.113 cups milk

25983 tablespoons butter

In My Kitchen

Directions

Prep: 15 min | Cook: 15 min | Ready in: 30 min

Preheat an oven to 450F (200C)
Melt the butter in an oven safe (e.g. cast iron) skillet over medium heat.
Stir in the apple, cinnamon, and 1/4 cup of the sugar and cook until the apples are tender.
Beat the eggs, flour, milk, remaining sugar, baking powder, salt and vanilla in a medium bowl until the batter is smooth.
Pour the batter evenly over the apple mixture in the skillet.
Bake in the preheated oven for about 10 minutes or until golden.
To serve, run a spatula or knife around the edges of the pancake to loosen it. Invert the pan over a serving dish. Cut it up and serve!

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

31.1
--
27.1
14.1
42.1
140.4
30.6
6.4

Calories: 621.5
Total Sugars: 58.6g
Carb.: 81.4g
Fiber: 3.5g
Total Fats: 27.4g
Cholesterol: 421.3mg
Protein: 15.3g
Sodium: 153.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Baked Apple Pancakes (Not yet rated)

Ingredients (serves 17322)

Directions

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More Nutrition

Nutrition Facts*

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Nutrition Facts^*