Baked Apple Pancakes (Not yet rated)
Submitted by plerby
A big, sweet and fluffy pancake...baked!
Cal: 622 Fat: 27g Carbs: 81g Protein: 15g Fiber: 4g
More Nutrition...
More Nutrition...
Original recipe serves 2
Directions
Prep: 15 min | Cook: 15 min | Ready in: 30 min
- Preheat an oven to 450F (200C)
- Melt the butter in an oven safe (e.g. cast iron) skillet over medium heat.
- Stir in the apple, cinnamon, and 1/4 cup of the sugar and cook until the apples are tender.
- Beat the eggs, flour, milk, remaining sugar, baking powder, salt and vanilla in a medium bowl until the batter is smooth.
- Pour the batter evenly over the apple mixture in the skillet.
- Bake in the preheated oven for about 10 minutes or until golden.
- To serve, run a spatula or knife around the edges of the pancake to loosen it. Invert the pan over a serving dish. Cut it up and serve!
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
31.1
--
27.1
14.1
42.1
140.4
30.6
6.4
Calories: 621.5
Total Sugars: 58.6g
Carb.: 81.4g
Fiber: 3.5g
Total Fats: 27.4g
Cholesterol: 421.3mg
Protein: 15.3g
Sodium: 153.6mg
*Data provided by USDA
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