Hush Puppies (Not yet rated)
Submitted by mrmeeseeks
A Southern classic that does well with catfish or other traditional dishes. They are fried and have buttermilk. What's not to like?
Cal: 994 Fat: 111g Carbs: 30g Protein: 6g Fiber: 2g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 10 min | Ready in: 25 min
- Preheat oven to 200F (95C)
- Heat 1 quart of oil in a deep fryer or large saucepan to 365F (185C)
- Whisk together the egg, 1/4 cup of oil and buttermilk in a small bowl.
- In a separate bowl, combine the flour, sugar, salt, cornmeal and baking soda.
- Fold the buttermilk mixture, onions and green onions into the buttermilk mixture until combined.
- Drop balls of batter, about 6-8 tablespoons each into the hot oil and fry for 10 minutes or until golden.
- Remove hush puppies using a slotted spoon and drain of excess oil on paper towels. Work in batches as needed.
- Unless serving immediately, transfer the hush puppies to a baking sheet and keep warm in the preheated oven until serving.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
49.7
--
9.9
7.7
171.4
16.3
11.4
17.9
Calories: 994.2
Total Sugars: 5.5g
Carb.: 29.8g
Fiber: 1.9g
Total Fats: 111.4g
Cholesterol: 49mg
Protein: 5.7g
Sodium: 429.4mg
*Data provided by USDA
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