Cheese and Bacon Potato Rounds (Not yet rated)

Name: Cheese and Bacon Potato Rounds
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 4 medium potatoes; 1/4 cup butter; 8 slice bacon; 1/2 cup green onions; 8 ounce cheddar cheese

Recipe Box Rate/Review Meal Plan

Submitted by ellie7

A perfect potato appetizer topped with bacon.

Cal: 394 Fat: 25g Carbs: 27g Protein: 17g Fiber: 2g
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Original recipe serves 6

Ingredients (serves 3639168)

½ 2x 3x Reset

2426112 medium potatoes ; cut into 2 inch slices

151632 cups butter ; melted

4852224 slices bacon ; cooked and crumbled

303264 cups green onions ; chopped

4852224 ounces cheddar cheese ; shredded

In My Kitchen

You will also need: baking sheet

Directions

Prep: 15 min | Cook: 40 min | Ready in: 55 min

Preheat oven to 400F (200C)
Brush each side of the potato slices with the melted butter and arrange on an ungreased baking sheet.
Bake for about 35 minutes or until golden on each side, turning once.
Remove from oven and top with bacon, cheese, and green onion.
Place sheet back in the oven and continue baking until the cheese is melted, about 5 - 10 minutes.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

19.7
--
8.9
8.5
38.5
23.9
33.1
20

Calories: 393.5
Total Sugars: 1.3g
Carb.: 26.7g
Fiber: 2.1g
Total Fats: 25g
Cholesterol: 71.6mg
Protein: 16.5g
Sodium: 480mg

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^*Data provided by USDA

Cheese and Bacon Potato Rounds (Not yet rated)

Ingredients (serves 3639168)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*