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Cheese and Bacon Potato Rounds  (Not yet rated)

A perfect potato appetizer topped with bacon.

Cal: 394 Fat: 25g Carbs: 27g Protein: 17g Fiber: 2g
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Original recipe serves 6

Ingredients (serves 6)

½ 2x 3x Reset

  • 4 medium potatoes ; cut into 2 inch slices
  • 1/4 cup butter ; melted
  • 8 slices bacon ; cooked and crumbled
  • 1/2 cup green onions ; chopped
  • 8 ounces cheddar cheese ; shredded
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 40 min | Ready in: 55 min
    1. Preheat oven to 400F (200C)
    2. Brush each side of the potato slices with the melted butter and arrange on an ungreased baking sheet.
    3. Bake for about 35 minutes or until golden on each side, turning once.
    4. Remove from oven and top with bacon, cheese, and green onion.
    5. Place sheet back in the oven and continue baking until the cheese is melted, about 5 - 10 minutes.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 393.5
    Total Sugars: 1.3g
    Carb.: 26.7g
    Fiber: 2.1g
    Total Fats: 25g
    Cholesterol: 71.6mg
    Protein: 16.5g
    Sodium: 480mg

    *Data provided by USDA

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