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1 cup shrimp ; peeled, cooked
1 whole papayas ; seeded and cut in half
1 teaspoon cumin
1/3 cup wine vinegar
2 teaspoons olive oil
1/2 cup cilantro
1 teaspoon jalapeno pepper ; finely chopped
2 cloves garlic ; minved
Submitted by boz
A cool tropical shrimp salad served in a papaya half.
Cal: 180 Fat: 6g Carbs: 17g Protein: 14g Fiber: 3g
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 2)
Directions
Combine pepper, olive oil, vinegar, garlic, cumin, and cilantro in a medium bowl. Add the shrimp and toss. Cover and refrigerate for 20 minutes. Spoon the shrimp mixture evenly in each papaya half and serve.
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