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Papaya Shrimp Salad  (Not yet rated)

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Submitted by boz

A cool tropical shrimp salad served in a papaya half.

Cal: 180 Fat: 6g Carbs: 17g Protein: 14g Fiber: 3g
More Nutrition...

Original recipe serves 2

Ingredients (serves 2)

½ 2x 3x Reset

  • 1 cup shrimp ; peeled, cooked
  • 1 whole papayas ; seeded and cut in half
  • 1 teaspoon cumin
  • 1/3 cup wine vinegar
  • 2 teaspoons olive oil
  • 1/2 cup cilantro
  • 1 teaspoon jalapeno pepper ; finely chopped
  • 2 cloves garlic ; minved

  • In My Kitchen

    • Directions

    Combine pepper, olive oil, vinegar, garlic, cumin, and cilantro in a medium bowl. Add the shrimp and toss. Cover and refrigerate for 20 minutes. Spoon the shrimp mixture evenly in each papaya half and serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    9
    --
    5.6
    12.2
    9
    53.8
    29
    21.2


    Calories: 180.2
    Total Sugars: 9.1g
    Carb.: 16.7g
    Fiber: 3g
    Total Fats: 5.9g
    Cholesterol: 161.3mg
    Protein: 14.5g
    Sodium: 509.2mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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