Apricots



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

2.4
--
3.7
8
0.6
0
2.8
0


Calories: 48
Total Sugars: 9.2g
Carb.: 11.1g
Fiber: 2g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.4g
Sodium: 1mg
*Data provided by USDA

The edible yellow-orange fruit of a deciduous Asian tree (Prunus armeniaca) having alternate leaves and clusters of usually white flowers. This fruit resembles a peach.


Apricots are often found in recipes that also contain cherries, raspberries, peaches, raspberry liqueur, plums and grapes

See Also
  • Gingered Fruits

    • Seasonal Calendar for apricots

      Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
     JanFebMarAprMayJuneJulyAugSepOctNovDec
    Southwestern US            
    Pacific Northwest US            
    Western/Northern Europe            
    Australia