Serving size: 1 fillets (141g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 4.9g
*Data provided by USDA
Salmon refers to any of various large fishes of the genera Salmo and Oncorhynchus, of northern waters, having pinkish flesh and characteristically swimming from salt to fresh water to spawn.
We like to cook our salmon until the internal temperature reaches 130 F (55 C). Fully cooked salmon should be fairly opaque and flake easily with a fork.
Salmon is often found in recipes that also contain horseradish, bread crumbs, Dijon mustard, sesame oil, lemon pepper and rice vinegar