Sausage



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

16
--
0.8
0
44.2
19.3
24
38


Calories: 320
Total Sugars: 0g
Carb.: 2.4g
Fiber: 0g
Total Fats: 28.7g
Cholesterol: 58mg
Protein: 12g
Sodium: 911mg
*Data provided by USDA

A highly seasoned, minced meat, usually of pork, stuffed into a casing and cooked and cured.


Sausage is often found in recipes that also contain French bread, black beans, ziti, Poblano peppers, tortilla chips and kale

See Also
  • Pasta with Sausage and Cream
  • Stuffed Poblano Peppers
  • Vegetable and Sausage Strata
  • Black Bean, Corn and Sausage Soup
  • Breakfast Sausage Casserole
  • Sausage and Kale Soup
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  • Food and Wine Pairing Guide