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Nutrition Information*
per serving
Calories: 430.4
Total Sugars: 1.4g
Carb.: 16g
Fiber: 0.6g
Total Fats: 30.7g
Cholesterol: 205.9mg
Protein: 21.7g
Sodium: 1064.5mg
*Data provided by USDA
1 pound sausage ; pork or turkey
6 egg(s) ; beaten
1 teaspoon mustard powder
6 slices white bread ; toasted, and cut into cubes
8 ounces cheddar cheese ; shredded
1 1/2 cups milk
1/2 teaspoon salt
Submitted by baker
Enjoy it on Christmas morning, or any morning for that matter!
Cal: 430 Fat: 31g Carbs: 16g Protein: 22g Fiber: 1g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
21.5
--
5.3
2.4
47.3
68.6
43.3
44.4
Calories: 430.4
Total Sugars: 1.4g
Carb.: 16g
Fiber: 0.6g
Total Fats: 30.7g
Cholesterol: 205.9mg
Protein: 21.7g
Sodium: 1064.5mg
*Data provided by USDA
Original recipe serves 8
½ 2x 3x Reset
Ingredients (serves 8)
Directions
Crumble the sausage in a medium skillet, and cook over medium heat until browned. Drain the fat. Combine egg, milk, salt, mustard powder in a medium bowl. Add the chesse, sausage and bread cubes, and stir to coat. Pour mixture into a greased 9x13 inch baking dish. Cover, and refrigerate for 8 hours or over night. Preheat oven to 350F (175C). Cover, and bake for 45 to 60 minutes. Reduce heat to 325F (165C) and bake for an additional 30 minutes or until set.
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