Nutrition By Ingredient for Penne with Asparagus Cream Sauce

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 7.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
onions (22.86 g)9.140.0200.972.130.390.250.91
white wine (16.8 g)13.94000.160.4400.010.84
garlic (0.86 g)1.28000.010.280.020.050.15
butter (2.03 g)14.541.654.360000.020.22
black pepper (0.15 g)0.380000.10.040.020.07
olive oil (3.86 g)34.13.86000000.08
asparagus (64.8 g)16.20.0801.222.511.361.431.3
penne (64.8 g)240.40.9801.7348.392.078.453.89
parmesan cheese (7.14 g)32.572.145.640.060.2602.974.5
whipping cream (17.14 g)50.065.319.030.020.5100.375.83
Total:412.6114.0329.034.1754.623.8813.5717.79

The penne contributes the most calories in this recipe.
The whipping cream contributes the most fat in this recipe.
The whipping cream contributes the most cholesterol in this recipe.
The whipping cream contributes the most sodium in this recipe.
The penne contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.