Nutrition By Ingredient for Baked Ziti

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
basil (0.29 g)	0.08	0	0	0	0.01	0.01	0.01	0.01
rosemary (0.12 g)	0.39	0.02	0	0	0.07	0.05	0.01	0.06
Italian seasoning (0.25 g)	0.77	0.02	0	0.01	0.16	0.03	0.02	0.07
tomatoes (20.5 g)	3.69	0.02	0	0.51	0.82	0.14	0.19	2.26
mozzarella cheese (56 g)	156.8	9.58	30.24	0.69	1.74	0	15.4	8.96
beef (75.6 g)	109.62	4.75	23.44	0	0	0	15.72	43.85
olive oil (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
tomato sauce (47.25 g)	22.21	0.45	0.47	2.78	4.09	1.04	0.99	228.69
parmesan cheese (8.33 g)	38	2.5	6.58	0.07	0.31	0	3.47	5.25
red wine (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
spinach (3.33 g)	0.77	0.01	0	0.01	0.12	0.07	0.1	2.63
ziti (75.6 g)	217.72	1.74	55.19	0	41.38	0	8.55	19.66
Italian sausage (41.5 g)	142.76	11.33	23.66	0.77	1.77	0.04	7.93	308.35
Total:	692.81	30.42	139.58	4.84	50.47	1.38	52.39	619.79

The ziti contributes the most calories in this recipe.
The Italian sausage contributes the most fat in this recipe.
The ziti contributes the most cholesterol in this recipe.
The Italian sausage contributes the most sodium in this recipe.
The ziti contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.