Nutrition By Ingredient for Catalan Chicken

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
chicken legs (167 g)	312.29	0	138.61	0	0.02	0	30.31	131.93
chicken stock (100 g)	36	1.2	3	1.58	3.53	0	2.52	143
bacon (37.8 g)	207.14	16.36	40.45	0	0.51	0	13.51	828.94
garlic (5 g)	7.45	0.03	0	0.05	1.65	0.11	0.32	0.85
brandy (9.27 g)	23.17	0	0	0.01	0.01	0	0	0
white wine (19.6 g)	16.27	0	0	0.19	0.51	0	0.01	0.98
kosher salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
tomatoes (20.5 g)	3.69	0.02	0	0.51	0.82	0.14	0.19	2.26
olive oil (6.75 g)	59.67	6.75	0	0	0	0	0	0.14
thyme (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
bay leaves (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
pine nuts (5.63 g)	37.86	3.85	0	0.2	0.74	0.21	0.77	0.11
raisins (13.75 g)	41.11	0.06	0	8.14	10.89	0.51	0.42	1.51
apricots, dried (14.43 g)	34.78	0.07	0	7.71	9.04	1.05	0.49	0.14
Total:	779.43	28.34	182.06	18.39	27.72	2.02	48.54	1109.86

The chicken legs contributes the most calories in this recipe.
The bacon contributes the most fat in this recipe.
The chicken legs contributes the most cholesterol in this recipe.
The bacon contributes the most sodium in this recipe.
The raisins contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.