Nutrition By Ingredient for Vegetarian Slow Cooker Sweet Potato Chili

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 4.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
black bean soup (134.66 g)	76.76	0.27	0	1.62	14.29	2.69	3.85	412.06
chickpeas (106.31 g)	174.35	2.75	0	5.1	29.15	8.08	9.42	7.44
baked beans (113.4 g)	106.59	0.42	0	9.03	23.97	4.65	5.39	388.96
tomatoes (173.64 g)	31.26	0.19	0	4.32	6.96	1.22	1.65	19.1
corn (106.31 g)	76.54	0.45	0	3.43	19.27	1.28	1.85	302.99
kidney beans (106.31 g)	90.36	0.36	0	0.23	16.57	6.8	5.58	362.52
onions (27.5 g)	11	0.03	0	1.17	2.57	0.47	0.3	1.1
green bell pepper (29.75 g)	5.95	0.05	0	0.71	1.38	0.51	0.26	0.89
sweet potatoes (37.75 g)	28.69	0.05	0	2.17	6.69	0.94	0.52	10.19
garlic (1.5 g)	2.24	0.01	0	0.02	0.5	0.03	0.1	0.26
parsley (0.93 g)	0.33	0.01	0	0.01	0.06	0.03	0.03	0.52
oregano (1.35 g)	4.13	0.14	0	0.06	0.87	0.58	0.15	0.2
basil (1.33 g)	0.36	0.01	0	0	0.06	0.05	0.03	0.05
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	608.56	4.74	0	27.87	122.34	27.33	29.13	1506.28

The chickpeas contributes the most calories in this recipe.
The chickpeas contributes the most fat in this recipe.
The black bean soup contributes the most sodium in this recipe.
The chickpeas contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.