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Pork Souvlaki  

This Greek dish has marinated meat in a lemon and olive oil mixture. Serve with pita bread and a Greek salad.

Cal: 1188 Fat: 126g Carbs: 4g Protein: 8g Fiber: 1g
More Nutrition...

Original recipe serves 12

Ingredients (serves 12)

½ 2x 3x Reset

  • 1 teaspoon oregano ; dried
  • 2 medium onions ; cut into 1 inch pieces
  • 3 cloves garlic ; crushed
  • 1 lemons ; juiced
  • 1/4 cup olive oil
  • 2 green bell pepper ; cut into 1 inch pieces
  • 1/4 cup soy sauce
  • 4 pounds pork ; tenderloin, cut into 1 inch cubes
  • In My Kitchen

  • You will also need: grill, skewers


    Combine all ingredients in a large glass bowl. Stir pork to coat. Cover with plastic wrap and refrigerate for 2 ro 3 hours. Preheat grill for meduim-high heat. Thread pork, peppers and onion onto skewers. Grill on an oiled grate for 10 to 15 minutes or until done, turning for even cooking. Makes 12 servings.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 1187.6
    Total Sugars: 1.5g
    Carb.: 4g
    Fiber: 0.9g
    Total Fats: 126.3g
    Cholesterol: 130mg
    Protein: 8.3g
    Sodium: 2429.7mg

    *Data provided by USDA

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