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Submitted by boz
This Greek dish has marinated meat in a lemon and olive oil mixture. Serve with pita bread and a Greek salad.
Cal: 1188 Fat: 126g Carbs: 4g Protein: 8g Fiber: 1g
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Combine all ingredients in a large glass bowl. Stir pork to coat. Cover with plastic wrap and refrigerate for 2 ro 3 hours. Preheat grill for meduim-high heat. Thread pork, peppers and onion onto skewers. Grill on an oiled grate for 10 to 15 minutes or until done, turning for even cooking. Makes 12 servings.
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