Cheddar cheese contributes the most calories (163.21) per serving. Salt contributes the most sodium (664.42 mg) per serving. Cheddar cheese contributes the most fat (13.42 g) per serving. Cheddar cheese contributes the most cholesterol (42.52 mg) per serving. Egg noodles contributes the most carbohydrates (16.3 g) per serving.
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