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Meat Sauce  (Not yet rated)

A basic companion to pasta

Cal: 191 Fat: 10g Carbs: 5g Protein: 20g Fiber: 1g
More Nutrition...

Original recipe serves 10

Ingredients (serves 10)

½ 2x 3x Reset

  • 1 teaspoon salt
  • 20 ounces tomatoes
  • 1 small onions ; diced
  • 1 carrots ; peeled and diced
  • 2 tablespoons parsley ; chopped
  • 1 pound beef
  • 3 tablespoons butter
  • 1 cup milk
  • 1 pound veal
  • In My Kitchen

  • Directions

    Melt butter in a deep skillet. Sautee the onion and carrot over medium high heat until soft. Add the ground meats and salt. Cook for 5 mins breaking it up as it cooks until it's no longer pink. Add milk, simmer until it disappears. Add tomatoes and simmer slowly for 1 hour.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 191.1
    Total Sugars: 2g
    Carb.: 4.9g
    Fiber: 0.7g
    Total Fats: 9.9g
    Cholesterol: 62.4mg
    Protein: 19.9g
    Sodium: 322.1mg

    *Data provided by USDA

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