Babaghanou (Not yet rated)

Name: Babaghanou
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 0 salt; 1 tablespoon cumin; 1 tablespoon parsley; 1 clove garlic; 2 tablespoon lemon juice; 0 black pepper; 1 1/2 tablespoon olive oil; 2 eggplant

Recipe Box Rate/Review Meal Plan

Submitted by elnoob

An Egyptian eggplant dip

Cal: 36 Fat: 2g Carbs: 5g Protein: 1g Fiber: 3g
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Original recipe serves 12

Ingredients (serves 12)

½ 2x 3x Reset

salt

1 tablespoon cumin

1 tablespoon parsley ; finely chopped

1 clove garlic ; chopped

2 tablespoons lemon juice

black pepper

1 1/2 tablespoons olive oil

2 eggplant

In My Kitchen

You will also need: food processor

Directions

Prep: 15 min | Cook: 15 min | Ready in: 30 min

Char the eggplants over a gas or coal flame until soft. Peel the eggplants and place in a sieve, allowing them to drain. Add peeled and drained eggplants to a food processor or blender along with salt, pepper, garlic, cumin, olive oil and lemon juice. Puree until smooth. Transfer to a bowl and combine with parsely. Makes 2 cups.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

1.8
--
1.6
10.7
3
0
1.8
0.1

Calories: 36.2
Total Sugars: 1.9g
Carb.: 4.9g
Fiber: 2.7g
Total Fats: 1.9g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 2.6mg

Breakdown By ingredient... Compare to other recipes...

^*Data provided by USDA

Babaghanou (Not yet rated)

Ingredients (serves 12)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*