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Submitted by boz
A Middle Eastern classic that makes a terrific dip or spread.
Cal: 105 Fat: 6g Carbs: 11g Protein: 4g Fiber: 3g
Original recipe serves 24
½ 2x 3x Reset
Ingredients (serves 24)
Directions
Combine all ingredients in a food processor until smooth. Let stand for 30 minutes before serving. Serve with warm pita points, crackers or vegetables.
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