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Stuffed Shells  

Easy stuffed shells with ricotta cheese.

Cal: 329 Fat: 22g Carbs: 7g Protein: 25g Fiber: 1g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 cups mozzarella cheese
  • 1 tablespoon parsley
  • 1/8 teaspoon black pepper
  • 3 egg(s)
  • 2 cups tomato sauce
  • 12 ounces large shells ; cooked
  • 1/4 cup parmesan cheese
  • 2 pounds ricotta cheese
  • In My Kitchen

  • Directions

    Preheat oven to 350F. Spread 1 cup of tomato sauce on the bottom of a 13x9 inch baking pan. In a large bowl, combine eggs, cheeses, parsley and black pepper. Fill shells with cheese mixture. Arrange shells in pan and top with remaining tomato sauce. Bake 45 minutes or until sauce is bubbling. Serves 8.

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